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Plant-based Egg. This egg replacement is made with mung beans, a legume that mimics the protein content of chicken eggs: 6g per Just Egg serving, or the equivalent of one large regular egg.It’s ...
Ditching meat for a plant-based diet is a growing healthy food trend. For example, eating more fruits and vegetables could ease digestive problems, reduce your risk of heart disease, and even help ...
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The vinegar, salt, and spices in biltong, together with the drying process, cure the meat as well as adding texture and flavour. Jerky is traditionally dried with salt, but without vinegar. Jerky is often smoked; biltong is rarely smoked. [20] Biltong normally does not contain any sugar additives, while jerky usually does. [21]
Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]
Nowadays, products with a softer texture, lighter color and less sugar are preferred. [1] The shafu type of bakkwa products has a higher water content, and thus has a softer texture and lower sugar content. [1] Whereas the traditional bakkwa has a water activity below 0.7, shafu bakkwa tends to be closer to a water activity of about 0.79. [3]
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