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The Airport Marina Hotel was an 800-room, first-class hotel located at the 8601 Lincoln Boulevard at the southwest corner of Manchester Avenue, in Westchester, Los Angeles, near Los Angeles International Airport. Its architect was Welton Becket; it was completed in December 1962 and opened in January 1963.
Mama Lu's Dumpling House was first opened at 153 E. Garvey Ave. in Monterey Park, California before 2008. [13] By 2012, two more restaurants were operating in the city: [14] according to Tony Chen of Eater, one had opened down the street at 501 W. Garvey after Lu's Dumpling House had on Garfield. [15]
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[15] [14] The airport was renamed Los Angeles International Airport in 1949. [17] The temporary terminals remained in place for 15 years but quickly became inadequate, especially as air travel entered the "jet age" and other cities invested in modern facilities. Airport leaders once again convinced voters to back a $59 million bond on June 5, 1956.
BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency , San Francisco (open 1974 - 2007, reopening 2024 [ 17 ] )
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Mystery Diners Allison, Andy, and Lou go undercover as a waitress, a meat distributor, and a customer, and while they see that Darin is a model employee, they catch J.P. breaking the restaurant's policy against taking food home, stealing meat, and scamming customers with a fake charity in exchange for free trips to the buffet, which Lou is not ...
Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [1] [2] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [2] It served large portions for a cheap price. [2 ...