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  2. Chateau Ste. Michelle - Wikipedia

    en.wikipedia.org/wiki/Chateau_Ste._Michelle

    Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]

  3. These Sparkling Wines Will Be the Hit of Your Next Party - AOL

    www.aol.com/sparkling-wines-hit-next-party...

    Sparkling Brut Prestige. Drizly. $18.49. Mumm. Brut Reserva Cava. Dry with scintillating bubbles, this great-value cava has notes of golden apple and almonds. Shop Now. Brut Reserva Cava. $21.99.

  4. The Superior Bubbly Brands For Your Next Brunch - AOL

    www.aol.com/best-bubbly-level-brunch-mimosas...

    This sparkling brut is crisp, refreshing, and dry (but not too dry), with notes of green apple, pear, and peaches. Shop Now. Fre Sparkling Brut. Drizly. $9.99. You Might Also Like.

  5. WA’s largest winemaker retreats from $19M Prosser facility ...

    www.aol.com/wa-largest-winemaker-retreats-19m...

    Ste. Michelle Wine Estates agrees to sell winery. For premium support please call: 800-290-4726 more ways to reach us

  6. Talk:Champagne - Wikipedia

    en.wikipedia.org/wiki/Talk:Champagne

    It's just like the sparkling wine made from Chateau Ste. Michelle is a sparkling wine made from Washington State and reflects the people, places, history, soil and climate conditions of that region. Calling the Domaine Ste. Michelle sparkler is just as dishonest as calling a Krug a Washington wine.

  7. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).

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