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Golden takins are identified by their distinctive golden coats and are classified as vulnerable due to habitat loss and poaching. They possess thick coats which contain oils that keep them insulated and prevents heat loss. [2] The fur of the golden takin is white or off-white. In adult males, fur on the neck and fore chest is golden. [3]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Nanxiang Steamed Bun Restaurant – Restaurant in Shanghai, China; Quanjude – Chinese restaurant chain that serves Peking duck; Ultraviolet – Single-table restaurant in Shanghai, China; West Lake Restaurant – building in Changsha, China; Xian Heng Inn – Restaurant in Shaoxing, China
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
Takin inhabit the same dense bamboo forests as the better known giant panda. Sichuan takins live in these dense thickets and bamboo groves, in family groups of up to 30 individuals. [2] Despite being large, stocky and relatively slow moving, the Sichuan takin is quite agile in maneuvering its rocky habitat with often steep and challenging slopes.
The takin (Budorcas taxicolor; / ˈ t ɑː k ɪ n / TAH-kin), also called cattle chamois or gnu goat, [2] is a large species of ungulate of the subfamily Caprinae found in the eastern Himalayas. It includes four subspecies : the Mishmi takin ( B. t. taxicolor ), the golden takin ( B. t. bedfordi ), the Tibetan (or Sichuan) takin ( B. t ...
As of the 2025 Michelin Guide, there are 33 restaurants in Beijing with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their ...