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  2. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.

  3. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend.

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro.

  6. 7 Ways to Make Canned Soup Taste Homemade - AOL

    www.aol.com/lifestyle/7-ways-canned-soup-taste...

    For broth-based bowls, consider dairy-free soup additions, like a cauliflower or potato-based puree that will add richness, depth and creamy flavor to your canned soup. Find more ways to make soup ...

  7. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

  8. What Can I Substitute for French Fried Onions in Green Bean ...

    www.aol.com/substitute-french-fried-onions-green...

    For meat-loving families, go for bacon, which makes everything better. "Crumbled cooked bacon adds crunch, saltiness and a smoky flavor that complements the dish well," Allen says. Green bean ...

  9. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. For example, the current formulation of Bovril contains 41% beef stock, 24% yeast extract, 1% dehydrated beef and salt (388 mg sodium per 100g), spice extracts and flavor enhancers among other ingredients. [ 3 ]