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An old Ferguson's 'Edinburgh Rock' advertisement. Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
Rock candy or sugar candy, [ 1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat[ 2] or navat. [ 3][ 4] This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface ...
Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint. It is commonly sold at tourist (usually seaside) resorts in the United Kingdom (such as Brighton, Southend-on-Sea, Scarborough, Llandudno or ...
Apple Cinnamon Rock Candy is an old-fashioned favorite that comes in holiday colors. Christmas Lollipops are perfect for kids' classroom parties. Candy Cane Pretzel Bark is perfect for peppermint ...
The cabezon is a scaleless fish with a broad bony support extending from the eye across the cheek just under the skin. It has 11 spines on the dorsal fin. The cabezon also has a stout spine before the eye, an anal fin of soft rays, and a fleshy flap on the middle of the snout. A pair of longer flaps are just behind the eyes.
An 1880 recipe uses sugar, water, and egg white. [29] Isabella Beeton ' s Book of Household Management (1861) uses egg white and suggests the addition of saffron for colouring. [30] A modern recipe uses sugar, water, lemon and cream of tartar. [9] A cookbook published in Chicago in 1883 includes a recipe specifically for molded candy: "222.
Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added. There is also a sugar-free version of the candy which uses ...
Jidan, a Korean egg garnish for soups. In Korean cuisine, decorative garnishes are referred to as gomyeong (고명), means to decorate or embellish food. [29] [30] Chrysanthemum leaves [31] Egg garnish – a common topping in Korean cuisine, made with egg whites and egg yolks. [32] [33] [34] Gochu – red chili pepper [35]