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Human chromosomes painted with DNA from mouse chromosome 11 showing hybridization signals on human chromosomes 17, 5, 2, 7, and 22 and some other chromosomes. That is, an ancestral chromosome broke up into multiple fragments that can still be found in many human chromosomes. [32] FISH can be used to study the evolution of chromosomes. Species ...
The Pulpit Commentary is a homiletic commentary on the Bible first published between 1880 and 1919 [1] and created under the direction of Rev. Joseph S. Exell and Henry Donald Maurice Spence-Jones. It consists of 23 volumes with 22,000 pages and 95,000 entries, and was written over a 30-year period with 100 contributors. Rev. Joseph S. Exell M ...
Logos International published the Logos International Study Bible in 1972. Based on the 1901 American Standard Bible, it is essentially an updated version of The Cross-Reference Bible, published before 1929 and edited by Harold E. Monser. It includes an unusually large number of cross-references, in-text articles, and treatment of variant readings.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Robert Jamieson (1802–1880) was a minister at St Paul's Church, Provanmill in Glasgow.Andrew Fausset (1821–1910) was rector of St Cuthbert’s Church in York. [1] David Brown (1803–1897) was a Free Church of Scotland minister at St James, Glasgow, and professor of theology at Free Church College of the University of Aberdeen.
The Ancient Christian Commentary on Scripture (ACCS) is a twenty-nine volume set of commentaries on the Bible published by InterVarsity Press. It is a confessionally collaborative project as individual editors have included scholars from Eastern Orthodoxy, Roman Catholicism, and Protestantism as well as Jewish participation. [1]
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
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