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2. Pottery in the Indian subcontinent - Wikipedia

   en.wikipedia.org/wiki/Pottery_in_the_Indian...

   Form and many forms of mother clay: contemporary Indian pottery and terracotta : exhibition and catalogue. New Delhi: National Crafts Museum, Office of the Development Commissioner for Handicrafts, Govt. of India. Singh, Gurcharan . 1979. Pottery in India. New Delhi: Vikas. B. B. Lal (1953).

3. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

5. Handi - Wikipedia

   en.wikipedia.org/wiki/Handi

   The handi is utilised mainly for cooking purposes, especially for slow-cooking. For example, when any dish is cooked in the handi – the lid is sealed to it, using dough so steam cannot escape, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang.

6. Scientists decode a 2,000-year-old curry recipe

   www.aol.com/scientists-decode-2-000-old...

   People were likely enjoying curry in India about 4,000 years ago, as evidenced by traces of turmeric, ginger, eggplant and mango found in cooking pots and dental plaque, the study noted, but this ...

7. Tandoor - Wikipedia

   en.wikipedia.org/wiki/Tandoor

   Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [ 5 ] In India and Pakistan , tandoori cooking was traditionally associated with the Punjab , [ 6 ] as Punjabis embraced the tandoor on a regional level, [ 7 ] and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in ...