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2. Pioneer Woman now has dog treats based on her favorite recipes

   www.aol.com/lifestyle/pioneer-woman-now-dog...

   You can find Pioneer Woman Dog Treats at Walmart and Sam's Club with prices ranging from $5.48 to $13.46 online (prices may vary in-stores). Show comments Advertisement

3. Even Your Pickiest Pup Will Go "Mutts" for These Homemade Dog ...

   www.aol.com/lifestyle/even-pickiest-pup-mutts...

   Watermelon Pupsicles. Your dog will be so excited to chow down on these frosty treats after running around in the backyard. This recipe from BellyFull requires only 3 ingredients and some fun ...

4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

   www.aol.com/heading-super-bowl-tailgate-foods...

   While the homemade dough is fantastic, the real star is the filling: a mixture of rich ground beef, olives, tomatoes, sweet onions and peppers, spicy jalapeños, and warm spices like cumin and ...

5. Consommé - Wikipedia

   en.wikipedia.org/wiki/Consommé

   Beef consommé. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup.

6. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions, and mustard. The Coney Special has an additional ground beef topping. It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [18]: 233

7. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Various French cooks in the early 19th century (Lefesse, Massué, and Martin) tried to patent bouillon cubes and tablets, but were turned down for lack of originality. [3] Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries.