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Fish or cut bait
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Regional languages. The Philippine Bible Society has translated the Bible into other major Philippine languages, namely: Ilocano, Pangasinan, Kapampangan, Bicolano, Hiligaynon, Waray, Zamboangueño and Cebuano. Each of these languages has at least two Bible versions published by the society: one formal equivalence translation (mainly used among ...
Biag ni Lam-ang
Hinilawod is an epic poem orally transmitted from early inhabitants of a place called Sulod in central Panay, Philippines. The term "Hinilawod" generally translates to "Tales From The Mouth of The Halawod River". The epic must have been commonly known to the Visayans of Panay before the conquest, since its main protagonists, like Labaw Donggon ...
Sa Aking Mga Kabata
Unlike the Ambahan whose length is indefinite, the Tanaga is a seven-syllable quatrain. Poets test their skills at rhyme, meter and metaphor through the Tanaga because is it rhymed and measured, while it exacts skillful use of words to create a puzzle that demands an answer. It was a dying art form, but the Cultural Center of the Philippines ...
Sibat. Sibat is the Filipino word for spear, used as a weapon or tool by natives of the Philippines. The term is used in Tagalog and Kinaray-a. It also called bangkaw, sumbling or palupad in the islands of Visayas and Mindanao; and budjak (also spelled bodjak or budiak) among Muslim Filipinos in western Mindanao and the Sulu Archipelago.