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Fish or cut bait
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Indigenous religious beliefs of the Tagalog people
Traditional games in the Philippines
Sibat. Sibat is the Filipino word for spear, used as a weapon or tool by natives of the Philippines. The term is used in Tagalog and Kinaray-a. It also called bangkaw, sumbling or palupad in the islands of Visayas and Mindanao; and budjak (also spelled bodjak or budiak) among Muslim Filipinos in western Mindanao and the Sulu Archipelago.
English translation by Dr. F. Landa Jocano; The dew was still fresh The morning breeze was cold There he sat wondering Till and idea came to his mind. Said Buying Humadapnon: "Well, Taghuy, were I to travel Supposing I do embark If I scour and cross the seas Travel around, spread my sails I would be alone in my vessel I have no assistant I have ...
Unlike the Ambahan whose length is indefinite, the Tanaga is a seven-syllable quatrain. Poets test their skills at rhyme, meter and metaphor through the Tanaga because is it rhymed and measured, while it exacts skillful use of words to create a puzzle that demands an answer. It was a dying art form, but the Cultural Center of the Philippines ...
Our Lady of Salambáo ( Spanish: Nuestra Señora de la Inmaculada Concepción de Salambáo; Tagalog: Mahal na Birhen ng Salambáo or Birheng ng Salambáw) is a Catholic title of the Blessed Virgin Mary venerated in Obando, Bulacan, Philippines. The Virgin Mary under this title is venerated as the local patroness of fishing, owing to the image's ...