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  2. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    Cheese kransky is very popular in Australia and in New Zealand. [2] [3] Like the pie, the sausage roll, the fried dim sim and the Chiko roll, the cheese kransky (often with chilli and sometimes wrapped in pastry [4]) is a takeaway staple.

  3. Minkowski sausage - Wikipedia

    en.wikipedia.org/wiki/Minkowski_sausage

    The Minkowski sausage [3] or Minkowski curve is a fractal first proposed by and named for Hermann Minkowski as well as its casual resemblance to a sausage or sausage links. The initiator is a line segment and the generator is a broken line of eight parts one fourth the length. [4]

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Sausage making at home. Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical ...

  6. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Kransky Australian rendition of the central European Carniolan sausage. Kranskies use more available cheeses to embellish its filling such as cheddar. [138] Kangaroo sausage A sausage made with kangaroo meat. Typically barbequed. [139] Saveloy: Spiced, cured sausage with a thick, red casing.

  7. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville produces over 70 different types of sausage products, including: brats, grillers, Italian sausage, smoked-cooked links, breakfast sausage in fully cooked and fresh varieties, chicken sausage, meatballs and summer sausage. [5]

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.

  9. Sausage sandwich - Wikipedia

    en.wikipedia.org/wiki/Sausage_sandwich

    A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.