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  2. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Almond-Raspberry Thumbprint Cookies Keep it simple with these almond cookies that have a dollop of raspberry jam in the middle. Get Ree's Almond-Raspberry Thumbprint Cookies recipe .

  4. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

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  5. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004, Krusteaz added a line of dessert bars to its selection of quick and easy baked goods. [7] The U.S. Navy SEAL Guide to Fitness and Nutrition includes numerous bars in its "lightweight menus". [8]

  6. Tupla (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Tupla_(chocolate_bar)

    Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond. The name "Tupla", meaning "double", comes from the fact that there are always two Tupla bars in a single wrapper. The bars are placed end-to-end.

  7. 30 Outstanding Pie Bar Recipes - AOL

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    2. Blueberry Pie Bar. Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,” are filled with simple pleasures and easy-to-follow instructions.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine