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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Fish anatomy is the study of the form or morphology of fish.It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1]
At least five extinct genera, known only from fossils, are classified as osteoglossids; these date back at least as far as the Late Cretaceous.Other fossils from as far back as the Late Jurassic or Early Cretaceous are widely considered to belong to the arowana superorder Osteoglossomorpha.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
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Pterois was described as a genus in 1817 by German naturalist, botanist, biologist, and ornithologist Lorenz Oken.In 1856 the French naturalist Eugène Anselme Sébastien Léon Desmarest designated Scorpaena volitans, which had been named by Bloch in 1787 and which was the same as Linnaeus's 1758 Gasterosteus volitans, as the type species of the genus.
Ombilinichthys yamini is the oldest known gourami. The family Osphronemidae is divided into the following subfamilies and genera: [3] [4] family Osphronemidae van der Hoeven, 1832
Scorpaenidae was described as a family in 1826 by the French naturalist Antoine Risso. [1] The family is included in the suborder Scorpaenoidei of the order Scorpaeniformes in the 5th Edition of Fishes of the World [2] but other authorities place it in the Perciformes either in the suborder Scorpaenoidei [3] or the superfamily Scorpaenoidea. [4]