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  2. This Is The Healthiest Vegetable In The World, According To ...

    www.aol.com/healthiest-vegetable-world-according...

    "Each of these greens ranks highly on the CDC’s list of powerhouse vegetables for good reason, packing a concentrated mix of vitamins, minerals, and antioxidants into every bite."

  3. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach, as an example of a leaf vegetable, is low in calories and fat per calorie, and high in dietary fiber, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K. [1] The vitamin K content of leaf vegetables is particularly high since these are photosynthetic tissues, and phylloquinone is involved in photosynthesis. [2]

  4. 36 tasty, low-carb foods that will keep you full and satisfied

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    As with most leafy greens, it's an excellent source of vitamins, such as A, K and B6, as well as folate and fiber. It's also low in calories, with one cup only containing 20. Spaghetti squash

  5. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach may be high in cadmium contamination depending on the soil and location where the spinach is grown. [23] Due to spinach's high content of vitamin K, individuals taking the anticoagulant warfarin, which acts by inhibiting vitamin K, are instructed to minimize consumption of spinach (and other dark green leafy vegetables). [24]

  6. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...

  7. The 10 Best Leafy Greens - AOL

    www.aol.com/lifestyle/food-10-best-leafy-greens.html

    By Matthew Kadey, M.S., R.D. Whether it's walking to work, installing a low-flow showerhead, or recycling more often, it's important to live a little greener. The same holds true for your diet.

  8. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw bok choy provides 54 kilojoules (13 food calories) of food energy and is a rich source (20% or more of the Daily Value, DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV).

  9. The Leafy, Vitamin-Packed Green You've Never Eaten - AOL

    www.aol.com/lifestyle/food-leafy-vitamin-packed...

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