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Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio dorado (pink cusk-eel) or congrio colorado (red cusk-eel), [1] cusk-eel species common in the Chilean Sea. [2] [3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the ...
Caldillo de congrio: A fish stew with conger eel and vegetables, commonly found throughout the country. Picante de conejo, cow stomach or chicken: Spicy dish of vegetables fried and stewed with meat of rabbit, chicken, or cow stomach. Hand crushed potatoes are added at the end. Plateada con quinoa: Literally “silver-plated”.
Matelote à la marinière (sailor style) Carp, pike, eel and tench cut in pieces, flambéed with cognac, cooked in white wine or alternatively champagne. The stock is reduced and mixed with fish velouté. Served with button onions, mushrooms, whole crayfish and heart-shaped croûtons. [9] Matelote à la meunière (in the style of the miller's wife)
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander. It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli ...
Congresox talabonoides, the Indian pike conger, common eel, conger-pike eel, daggertooth pike-conger or Indian putyekanipa, [2] is an eel in the family Muraenesocidae (pike congers). [3] It was described by Pieter Bleeker in 1853. [ 4 ]
Gnathophis cinctus, the hardtail conger or Catalina conger, [3] is an eel in the family Congridae (conger/garden eels). [4] It was described by Samuel Garman in 1899, originally under the genus Atopichthys . [ 5 ]
The yellow conger [3] (Rhynchoconger flavus) is an eel in the family Congridae (conger/garden eels). [4] It was described by George Brown Goode and Tarleton Hoffman Bean in 1896. [5] It is a marine, tropical eel which is known from the Gulf of Mexico and the mouth of the Amazon River, in the western Atlantic Ocean. It dwells at a depth range of ...