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  2. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...

  3. Vegetable oil refining - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil_refining

    Vegetable oil refining may refer to: Fat hydrogenation, combining vegetable oil with hydrogen to make it more saturated; Edible oil refining, process to refin a raw oil to produce an edible oil, which differ from Olive oil production. Biodiesel production by transesterification; Production of hydrotreated vegetable oil, a biofuel

  4. K factor (crude oil refining) - Wikipedia

    en.wikipedia.org/wiki/K_factor_(crude_oil_refining)

    The K factor or characterization factor is defined from Rankine boiling temperature °R=1.8Tb[k] and relative to water density ρ at 60°F: . K(UOP) = / The K factor is a systematic way of classifying a crude oil according to its paraffinic, naphthenic, intermediate or aromatic nature. 12.5 or higher indicate a crude oil of predominantly paraffinic constituents, while 10 or lower indicate a ...

  5. Winterization of oil - Wikipedia

    en.wikipedia.org/wiki/Winterization_of_oil

    Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes.Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.

  6. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  8. Nelson complexity index - Wikipedia

    en.wikipedia.org/wiki/Nelson_complexity_index

    Flows in a very complex oil refinery. The Nelson complexity index (NCI) is a measure to compare the secondary conversion capacity of a petroleum refinery with the primary distillation capacity. [1] The index provides an easy metric for quantifying and ranking the complexity of various refineries and units. [2]

  9. Neste Renewable Diesel - Wikipedia

    en.wikipedia.org/wiki/Neste_Renewable_Diesel

    Neste MY Renewable Diesel (formerly NExBTL) is a vegetable oil refining fuel production process commercialized by the Finnish oil and refining company Neste.Whether as an admixture or in its pure form, the fuel is able to supplement or partially replace conventional diesel without problems.