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  2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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    Spice cake mix, pumpkin puree, cinnamon, pecans, and maple icing! ... Just whip this quick bread up in one bowl and top with a yummy streusel cinnamon topping! It makes a great breakfast or snack ...

  3. Joy Bauer Shared the Simplest Pumpkin Dessert—and It ... - AOL

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    Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. With fall in full swing, it’s time to embrace one of the season’s coziest flavors: cue the pumpkins!

  4. Pumpkin Sugar Cookies Are a Soft and Cakey Treat - AOL

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    Yields: 2 dozen. Prep Time: 15 mins. Total Time: 3 hours 55 mins. Ingredients. Cookies. 2 1/2 c. all-purpose flour. 1 1/2 tsp. pumpkin pie spice. 1 tsp. baking soda

  5. Pumpkin Spice Kisses Sugar Cookies Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-spice...

    Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice. Gradually add the flour to the sugar mixture. Mix until all ingredients have been combined.

  6. Pumpkin Spice Kisses Sugar Cookies Recipe - AOL

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  7. These Ginger-Pumpkin Cookies Have Sugar, Spice, and ... - AOL

    www.aol.com/ginger-pumpkin-cookies-sugar-spice...

    Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl. Beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.

  8. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]

  9. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five spice is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken.

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