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wetting back- semi-processed leather is rehydrated. sammying - 45-55%(m/m) water is squeezed out the leather. splitting - the leather is split into one or more horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the pH of the leather is adjusted to a value between 4.5 and 6.5.
Under the SPS agreement, the WTO sets constraints on member-states' policies relating to food safety (bacterial contaminants, pesticides, inspection and labelling) as well as animal and plant health (phytosanitation) with respect to imported pests and diseases. There are 3 standards organizations who set standards that WTO members should base ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The Occupational Health and Safety Act is a South African statutory law administered by the Department of Employment and Labour. The full title is No. 85 of 1993: Occupational Health and Safety Act as amended by. Occupational Health and Safety Amendment Act, No. 181 Of 1993 and the Labour Relations Act, No. 66 of 1995. Several regulations under ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...
The 2017–2018 South African listeriosis outbreak, also known as Listeriosis Histeriosis, was a widespread outbreak of Listeria monocytogenes food poisoning that resulted from contaminated processed meats produced by Enterprise Foods, a subsidiary of Tiger Brands, [2] in Polokwane.
A wool bale is a standard sized and weighted pack of classed wool compressed by the mechanical means of a wool press. This is the regulation required method of packaging for wool, to keep it uncontaminated and readily identifiable. A "bale of wool" is also the standard trading unit for wool on the wholesale national and international markets.
Direct or substantive dyeing is normally carried out in a neutral or slightly alkaline dyebath, at or near boiling point, with the addition of either sodium chloride, sodium sulfate or sodium carbonate. Direct dyes are used on cotton, paper, leather, wool, silk, and nylon.