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2. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

   www.aol.com/45-easy-classic-italian-pasta...

   A classic tomato sauce is made even better with a bit of cream and a delicious topping of burrata. The cherry tomatoes add a bit of sweetness to the sauce and make it feel fresher. It tastes too ...

4. This Bolognese pasta from Carbone's chef is one of my ...

   www.aol.com/bolognese-pasta-carbones-chef-one...

   1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

5. I ranked all of the jarred pasta sauces I found at ... - AOL

   www.aol.com/ranked-jarred-pasta-sauces-found...

   VERDICT: Trader Joe's tomato-basil marinara is good enough for dipping breadsticks or pizza crust in but it's not the best pasta sauce. 10. The cacio e pepe wasn't quite what I was expecting.

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...

7. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   homepage.aol.com/food/recipes/woodmans-pasta...

   Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

9. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   www.aol.com/food/recipes/woodmans-pasta-mushroom...

   Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...