Search results
Results from the WOW.Com Content Network
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Try this classic coconut cream pie and transport your tastebuds. The toasted coconut chips on top add a nice crunch and contrast to the creamy filling. Get the Coconut Cream Pie recipe .
Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...
Buttermilk is a tenderizer, making a moist crumb with a subtle tang to balance out sweetness. It also helps activate baking soda, adding the the rise of the cake, which makes it fluffier.
Chicken Fried Chicken. The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and ...
Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us