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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
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In one of them uses the Aragonese language, one of the rare examples of literature Aragonese linguistic features of the seventeenth century. One example is the "birth Albada" consisting of twenty couplets arromanzadas and Christmas themed, folklore and customs betrays ("sung by Pascual Ginés and the use of their village and are of the bagpipe ').
Felix de Latassa y Ortin (November 21, 1733 – April 2, 1805) was Aragonese bibliographer responsible for compiling (in several works) a chronological index of Aragonese writers from the time of the birth of Christ up to his own time. [1] Portrait of Felix Latassa (anonymous, eighteenth century) The bibliographies are often treated in two parts:
Aragonese (/ ˌ ær ə ɡ ə ˈ n iː z / ARR-ə-gə-NEEZ; aragonés [aɾaɣoˈnes] in Aragonese) is a Romance language spoken in several dialects by about 12,000 people as of 2011, in the Pyrenees valleys of Aragon, Spain, primarily in the comarcas of Somontano de Barbastro, Jacetania, Alto Gállego, Sobrarbe, and Ribagorza/Ribagorça.
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The most accepted dialectal classification is the one by Francho Nagore, who classified Aragonese varieties into 4 groups: [1] [2] Western Aragonese; Central Aragonese; Eastern Aragonese; Southern Aragonese; For some, these groups are considered complex dialects and their internal variations, such as Cheso or Chistabino, would be regional variants.
Cheso Aragonese has been one of the modern Aragonese dialects with the most literary production. Among its most famous writers, we find Rosario Ustáriz. One of the most famous texts in Cheso Aragonese is the song "S'ha feito de nuey", written by Pepe Lera and published in the magazine Fuellas, edited by Consello d'a Fabla Aragonesa (FUELLAS ...