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  2. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.

  3. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  4. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Sharpening stones, or whetstones, [1] are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning ...

  5. Sharpening jig - Wikipedia

    en.wikipedia.org/wiki/Sharpening_jig

    Push style sharpening jigs used to sharpen chisels and plane blades A push style sharpening jig being used to sharpen a plane iron on a water stone A side to side jig. A sharpening jig is often used when sharpening woodworking tools. Many of the tools used in woodworking have steel blades which are sharpened to a fine edge.

  6. Chisel - Wikipedia

    en.wikipedia.org/wiki/Chisel

    A sharp wood chisel in combination with a forstner wood drill bit is used to form this mortise for a half-lap joint in a timber frame. Parts of a wood chisel. Woodworking chisels range from small hand tools for tiny details, to large chisels used to remove big sections of wood, in 'roughing out' the shape of a pattern or design.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    After sharpening a carbon-steel knife in the evening after use, the user may let the knife "rest" for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food. [11] Some cooks choose to own two sets of knives for this reason. Japanese knives feature subtle variations on the chisel grind.

  8. List of timber framing tools - Wikipedia

    en.wikipedia.org/wiki/List_of_timber_framing_tools

    Tools for marking out and measuring: A rule, now better known as a ruler and similar to a yard stick, is used to measure. Repeated measurements often use a storey pole; Carpenter's marks were made with a race knife, chisel, gouge, saw, grease pencil, chalk pencil, or lead pencil. Chalk line or ink line used to snap lines on the wood. Ink and a ...

  9. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

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