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Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...
Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional
The Latin word armiger literally means "arms-bearer". In high and late medieval England, the word referred to an esquire attendant upon a knight, but bearing his own unique armorial device. [1] Armiger was also used as a Latin cognomen, and is now found as a rare surname in English-speaking countries. [citation needed]
Pages in category "French breads" The following 17 pages are in this category, out of 17 total. ... Baguette; Boule (bread) Bread roll; Brioche; C. Crackling bread; F ...
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. [1] More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for ...
Baguette is a long thin loaf of French bread. Baguette may also refer to: Baguette cut; Baguette (horse), Australian bred Thoroughbred racehorse; Bertrand Baguette (born 1986), Belgian racing driver; Cyprien Baguette (born 1989), Belgian football goalkeeper; Baguette (bag), handbag
Baguette laonnaise, losange, dauphin or baguette Thiérache is a variation of Maroilles cheese, [1] a type of washed-rind cheese made from cow's milk. It originates from the region of Thiérache as well as the city of Laon , Picardie , France. [ 2 ]