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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

3. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   Apprenticeships usually have a duration of one year and provide on-the-job experience along with technical training. [11] Based on the American Culinary Federation, the minimum requirements for entering such programs include being 17 years old and having a high school diploma or equivalent. [17]

4. How to Cake It - Wikipedia

   en.wikipedia.org/wiki/How_To_Cake_It

   She would bake in her mother's small kitchen filling custom orders. She attended George Brown's Culinary Arts Program, a culinary school in Toronto, but soon discovered she preferred baking. [4] By 2005, she had a large enough clientele base to quit her job at a local bakery and focus on growing her own business. [5]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Meet the 83-Year-Old Chef Behind This Award-Winning Jarred Marinara Sauce. It's one of the best jarred sauces you'll ever taste. Cheapism 12 hours ago Fast-Food Fried Fish Sandwiches, Ranked.

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

7. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.