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The Kamus Besar Bahasa Indonesia (KBBI ; lit. ' Great Dictionary of the Indonesian Language ' ) is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka .
Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]
A mentoring session in pesantren.Kitab kuning is often employed and translated during such activities. In Indonesian Islamic education, Kitab kuning (lit. ' yellow book ') refers to the traditional set of the Islamic texts used by the educational curriculum of the Islamic seminary in Indonesia, especially within the madrasahs and pesantrens.
Gaplek making in Colonial Surabaya.. Gaplek is a Javanese and Indonesian foodstuff made from sliced, dried root of cassava.It is mainly produced in the limestone uplands of Java, where the soil grows rice poorly.
Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia. Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass. [3] Bir pletok is mostly found in Indonesia and is considered a genuine Betawinese drink.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
The Tenun weavers in Yogyakarta, circa 1900. Tenun fabrics are thought to have existed since the Neolithic period.This has been proven by the discovery of prehistoric objects, such as woven stamps, tools for spinning, and materials that are clearly woven on cloth made of cotton, which are more than 3,000 years old at the East Sumba site, Gunung wingko, Yogyakarta, Gilimanuk and Melolo.
Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.