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  2. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

  3. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    As a buffet involves diners serving themselves, it has in the past been considered an informal form of dining, less formal than table service. In recent years, however, buffet meals are increasingly popular among hosts of home dinner parties, especially in homes where limited space complicates the serving of individual table places.

  4. Elizabethan and Jacobean furniture - Wikipedia

    en.wikipedia.org/wiki/Elizabethan_and_Jacobean...

    The design of the scallop shell back for chairs is associated with the designer Francis Cleyn who worked in England from the 1620s. [2] Settees were made at this time whose backs consisted of several just such immense scallops as those of these Holland House Gilt Chamber chairs; [ 3 ] and the same idea of decoration peeps out in fan-like frills ...

  5. Should you go to the buffet or the main dining room on a ...

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  6. Theme restaurant - Wikipedia

    en.wikipedia.org/wiki/Theme_restaurant

    The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...

  7. Surtout de table - Wikipedia

    en.wikipedia.org/wiki/Surtout_de_table

    A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". [1] In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is ...

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