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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
2 tbsp white sugar 1 tsp ground pumpkin pie spice 1 cup marshmallow cream or whipped cream, for garnish. Instructions. Add vodka, rum, Domaine de Canton & pumpkin puree into a cocktail shaker with ...
Collins – traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins; Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish
For optional sugar rim, swipe a cut lemon around the rim of a cocktail glass and dip in sugar to coat. Combine cognac, lemon juice, and triple sec in a cocktail shaker. Add ice and shake until cold.
Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice. In a cocktail shaker, add 3-4 ice cubes, Grand Marnier, tequila, cranberry juice, lime juice and syrup and ...
Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. Recipes of the craft cocktail renaissance of the 2000s are closer to the British ratio of 2:1:1, but almost always add sugar syrup, as the drink is otherwise considered too dry and tart. [6]
Check out the slideshow above to learn step-by-step how to make the best margarita. 15 Spring Pastas Salmon Common Mistakes Lunch al Desko How to Boil an Egg 13 Recipes for Binge-Watching.
On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a ...
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