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Sitaara (transl. Star) is a 1984 Indian Telugu-language drama film written and directed by Vamsy. [1] It marks the debut of Bhanupriya in Telugu cinema and is based on Vamsy's own novel Mahal lo Kokila (transl. Cuckoo inside the mansion). [2]
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Joe Wicks’ easy midweek meals: Three hassle-free, budget-friendly recipes to get you through the week. Joe Wicks. February 23, 2025 at 1:00 AM. ... Quick and easy to assemble, let the oven do ...
Sitara (textile), an ornamental curtain used in the sacred sites of Islam; Sitara ARM Processor, a family of processors available from Texas Instruments; HAL HJT-36 Sitara, an Indian subsonic intermediate jet trainer aircraft; Sitara (magazine), an Indian film news magazine
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
Tara, Bedane, and Aiji stay as Tara auditions for the wild card entry. Tara wins the wild card entry while Radhika has a feud with her family and leaves for Mumbai for a heroine entry. The theme of the dance is decades. Tara spy on Rahul to get the news of Radhika. Rahul loses his temper and hurts Tara and Arjun slaps Rahul for being a jerk to ...
Tara and Sitara go to Singh's house, but since he is an army officer, he initially doesn't allow them but later does. Living in his house for a while, Tara and Singh's sister Pinky (Nandini Singh) fall in love; Sitara and Singh's sister's friend Preeti(Amrita Arora) fall in love, too. One day, while in the house, they watch TV and learn that ...
Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...