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  2. 22 Easy Stew Recipes from Around the World Made with ... - AOL

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    Travel the world, one cozy bowl at a time.

  3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  4. What’s the Best Red Wine for Cooking? These 4 ... - AOL

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    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [1] [3] [4] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  8. These Are the Best Substitutes for White Wine in Cooking - AOL

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    Whether you're out of vino or you simply prefer not to cook with it, this advice will help you. These Are the Best Substitutes for White Wine in Cooking [Video] Skip to main content

  9. Ragout - Wikipedia

    en.wikipedia.org/wiki/Ragout

    TAKE a quantity of pigs-ears, and boil them in one half wine and the other water; cut them in small pieces, then brown a little butter, and put them in, and a pretty deal of gravy, two anchovies, an eschalot or two, a little mustard, and some slices of lemon, some salt and nutmeg: stew all these together, and shake it up thick.