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he ka= ji =jak. INCHO = 3 =go Jih ka= ji =jak. he INCHO= 3 =go "He has gone." (2) Gopnyan he ka=sakét= geuh. INCHO =sick= 3 Gopnyan ka=sakét= geuh. he INCHO=sick= 3 "He is sick." Writing system Formerly, the Acehnese language was written in an Arabic script called Jawoë or Jawi in the Malay language. The script is less common nowadays. Since colonization by the Dutch, the Acehnese language ...
The Kamus Besar Bahasa Indonesia (KBBI ; lit. ' Great Dictionary of the Indonesian Language ' ) is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka .
Indonesian slang vernacular (Indonesian: bahasa gaul, Betawi: basa gaul), or Jakarta colloquial speech (Indonesian: bahasa informal, bahasa sehari-hari) is a term that subsumes various urban vernacular and non-standard styles of expression used throughout Indonesia that are not necessarily mutually intelligible.
The official language of Indonesia is Indonesian [9] (locally known as bahasa Indonesia), a standardised form of Malay, [10] which serves as the lingua franca of the archipelago. According to the 2020 census, over 97% of Indonesians are fluent in Indonesian. [ 11 ]
This process is headed by Badan Pengembangan dan Pembinaan Bahasa on the Indonesian side and Dewan Bahasa dan Pustaka as its Malaysian counterpart through Majlis Bahasa Brunei-Indonesia-Malaysia (MABBIM). Authorities in both Brunei and Singapore generally abide by the Malaysian standard in disputes.
Salah Asuhan is generally considered one of the most important works in modern Indonesian Literature and is commonly used as reading material in Indonesian literature classes. [ 2 ] Bakri Siregar wrote positively of Salah Asuhan , considering the diction unparalleled in its contemporaries and the characters well fleshed-out.
Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).