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Out of the box, the default temperature is 135˚F (57˚C), but you can use the Ember app to set the temperature — in 1˚ increments — you prefer. The range for all the products is 120°F ...
The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur or homebrewing environment. The clean chiller is placed directly in the still boiling wort and thus sanitized before the cooling process begins. [1]
You can choose from three drink temperatures — 130, 140, or 150°F — and even if you take the mug off its dock, it will maintain your set drink temperature for up to two hours.
The sensed temperatures are compared and if the compressor temperature is not a specified amount higher than the lower of the other two sensed temperatures, then the crankcase heater is energized. When the compressor temperature rises to or is a specified amount above the lower of the other two temperatures, the crankcase heater is de-energized ...
Cold coffee bites. (Well, unless it's cold brew.) These cups keep the heat flowing from first sip to last.
The COP of absorption chillers can be improved by adding a second or third stage. Double and triple effect chillers are significantly more efficient than single effect chillers, and can surpass a COP of 1. They require higher pressure and higher temperature steam, but this is still a relatively small 10 pounds of steam per hour per ton of cooling.
Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.
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