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Learn how to make meat pie dough soft and fill each pie with a homemade delicious savory minced beef, carrot and potato filling. Serve meat pie as a snack or appetizer. Get the recipe: Nigerian ...
Meat pie, beef and vegetables enclosed in a pastry case. Fish pie, fish and vegetables enclosed in a pastry case. Wara, is a Yoruba soft cottage cheese made from fresh cow milk. Awara or beske is the local name for tofu amongst Yoruba-speaking people. [61]
A traditional meat dish of Botswana, made of beef, goat or lamb meat. [29] The fatty meat is generally boiled until tender in any pot, with "just enough salt", [30] and shredded or pounded. [31] It is often served with pap (maize meal) or sorghum meal porridge. [32] [33] Sfenj: North Africa: Donuts cooked in oil then soaked in honey or ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
1. Meat– Beef (sirloin or tenderloin), chicken, or lamb, cut into thin strips. 2. Ground Peanuts – Finely ground roasted peanuts, often sifted to remove any coarse pieces.
Mr Bigg's is one of Nigeria's fast food restaurants. Owned by Nigerian conglomerate United African Company of Nigeria PLC, there are currently 13 locations in Nigeria, including the country's first drive-through restaurant (Express Stores). [1] In 2013, Famous Brands, South Africa, bought a 49% stake in the chain. [2]
Some popular Lunch menu include: Obe Egusi and Iyan : Egusi soup and pounded yam with assorted meat (Eran) or fish. Ewagoyin and agege bread : A spiced mashed beans with agoyin sauce with agege bread; Jollof : Jollof rice with meat, fish, egg and salad or coleslaw with moi moi and dodo (Fried plantains).