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  2. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/one-pan-dinner-every-single...

    Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...

  3. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  4. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    Spaghetti All'Assassina. Spaghetti all’assassina is like the OG one-pot pasta.The spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth ...

  5. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    homepage.aol.com/food/recipes/turkey-sausage...

    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [The] owner mixes the pasta and lifts it high to serve it, the white threads of cheese gilded with butter and the bright yellow of the ribbons of egg pasta offering an eyeful for the customer; at the end of the ceremony, the guest of honor is presented the golden cutlery and the serving dish, where the blond fettuccine roll around in the pale ...

  9. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    The etymology of tortellini is the diminutive form of tortello, itself a diminutive of torta (lit. ' cake ' or ' pie '). [3] The recipe for a dish called tortelletti appears in 1570 from Bartolomeo Scappi. Vincenzo Tanara's writings in the mid-17th century may be responsible for the pasta's renaming to tortellini. In the 1800s, legends sprang ...

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