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  2. Negative stain - Wikipedia

    en.wikipedia.org/wiki/Negative_stain

    In microscopy, negative staining is an established method, often used in diagnostic microscopy, for contrasting a thin specimen with an optically opaque fluid. In this technique, the background is stained, leaving the actual specimen untouched, and thus visible. This contrasts with positive staining, in which the actual specimen is stained.

  3. Gram-negative bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-negative_bacteria

    Gram-negative bacteria are bacteria that, unlike gram-positive bacteria, do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. [1] Their defining characteristic is that their cell envelope consists of a thin peptidoglycan cell wall sandwiched between an inner ( cytoplasmic ) membrane and an outer ...

  4. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    A Gram stain of mixed Staphylococcus aureus (S. aureus ATCC 25923, gram-positive cocci, in purple) and Escherichia coli (E. coli ATCC 11775, gram-negative bacilli, in red), the most common Gram stain reference bacteria. Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups ...

  5. Enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Enterobacteriaceae

    Enterobacteriaceae is a large family of Gram-negative bacteria.It includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but one classification places it in the order Enterobacterales of the class Gammaproteobacteria in the phylum Pseudomonadota.

  6. Staining - Wikipedia

    en.wikipedia.org/wiki/Staining

    Negative staining is able to stain the background instead of the organisms because the cell wall of microorganisms typically has a negative charge which repels the negatively charged stain. The dyes used in negative staining are acidic. [1] Note: negative staining is a mild technique that may not destroy the microorganisms, and is therefore ...

  7. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an outer membrane.

  8. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Other bacteria are opportunistic pathogens and cause disease mainly in people with immunosuppression or cystic fibrosis. Examples of these opportunistic pathogens include Pseudomonas aeruginosa, Burkholderia cenocepacia, and Mycobacterium avium. [10] [11]

  9. Veillonella - Wikipedia

    en.wikipedia.org/wiki/Veillonella

    Veillonella are Gram-negative bacteria (Gram stain pink) anaerobic cocci, unlike most Bacillota, which are Gram-positive bacteria. [1] This bacterium is well known for its lactate fermenting abilities. It is a normal bacterium in the intestines and oral mucosa of mammals.