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  2. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Other names for the dish include buffloaf (or bofrot) in Ghana, botokoin in Togo, bofloto in the Ivory Coast, mikate in Congo, ...

  3. How to Make a Bag of Tortilla Chips 10x Better - AOL

    www.aol.com/lifestyle/bag-tortilla-chips-10x...

    Store-bought tortilla chips are great straight from the bag, but if you want to elevate them with almost zero effort, the oven is your best friend. Just spread the chips in a single layer on a ...

  4. Ghanaian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ghanaian_cuisine

    Other savoury foods, such as meat kebabs, boiled corn cob, boflot/bofrot (puff-puff), and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. [31] Kosua ne meko (eggs with pepper) is a street food sold mostly by street vendors. [32]

  5. Mandazi - Wikipedia

    en.wikipedia.org/wiki/Mandazi

    The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added for sweetness. [8] [9] When coconut milk is added, mandazi are commonly referred to as mahamri or mamri. [10] Ground peanuts and almonds, among other ingredients, can also be used to add a different flavor. After ...

  6. 21 Retro Party Appetizers Everyone Will Remember at the Party

    www.aol.com/21-retro-party-appetizers-everyone...

    The crispy bacon, gooey date, and tangy blue cheese (or goat cheese!) make an irresistible trio. A touch of honey and a jalapeño slice take them over the top. Get the Bacon-Wrapped Dates recipe .

  7. How to Cook Kale Chips - AOL

    www.aol.com/lifestyle/food-how-cook-kale-chips.html

    At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic.

  8. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

  9. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    Also, in Ghana, West Africa, they are known locally as bofrot or bofflot, and in the south of Benin, in the Fon language as yovodocon, i.e. 'white man's dumplings'. In Nigeria , they are known as ' puff puff' .