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  2. Cointreau - Wikipedia

    en.wikipedia.org/wiki/Cointreau

    Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported.

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish; Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine.

  4. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Most liqueurs range between 15% and 55% alcohol by volume. [1] Berry liqueurs. 99 Berries; ... A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

  6. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

  7. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11

  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt An old English unit of wine casks, equivalent to about 477 liters (126 US gallons/105 imperial gallons). In Sherry production, a butt traditionally holds around 600 litres (160 US gal)

  9. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Its alcohol content ranges between 38 and 46% by volume. [35] Bilujiu (碧绿 酒, bìlǜjiǔ, lit. "jade green liquor"): [36] From Wuhan, this liquor is infused with Chinese medicinal herbs and sugar. [37] Yulian baijiu (御 蓮 白酒, Yàlián báijiǔ): Named "Royal Lotus", this is a variety of baijiu infused with a selection of twenty ...