Search results
Results from the WOW.Com Content Network
Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
US liquid quart ≡ 1 / 16 US liquid pint = 1 / 8 US cup = 1 / 4 US gill = 2: US tablespoons = 6: US teaspoons = 8: US fluid drams = 29.5735295625: millilitres = 1.8046875: cubic inches [3] ≈ 1.0408427: imperial fluid ounces ≡ 5775 / 107521 US dry pint ≈ the volume of 1.0431756 avoirdupois ounces of water
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The polarized form of the water molecule, H + OH −, is also called hydron hydroxide by IUPAC nomenclature. [106] Water substance is a rare term used for H 2 O when one does not wish to specify the phase of matter (liquid water, water vapor, some form of ice, or a component in a mixture) though the term water is also used with this general ...
Mercury is the heaviest liquid at room temperature. But the heaviest liquid irrespective of temperature is liquid osmium (a rare metal) at its melting point (3033°C/5491.4°F), with a density of 22.59 g·cm −3, 1.65 times as heavy as mercury. [4]