Search results
Results from the WOW.Com Content Network
The bark is boiled and then mixed with molasses. After which, it is left to be fermented. This type of drink is also called as “mead” in the Europe [4] Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay ...
Samalamig does not refer to a specific drink, but to a class of drinks that are served cold by street vendors. Thus they can come in a wide variety of flavors and types. They are traditionally sold by street vendors during summer months, but are now also offered by restaurants. The restaurant versions typically top the drinks with shaved ice ...
Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.
Tea drinking is deeply ingrained in Indonesian culture, with adults and children alike enjoying several cups a day, from hot to sweet to cold. There are several notable regional variants of Indonesian tea drink besides the common es teh manis (sweet iced tea). Teh talua is a Minang tea drink that consists of tea powder, raw egg, sugar, and ...
Tubâ quickly became a fixture of the culture in the islands, which previously had no native alcoholic drink. The Chamorro people developed two derivatives from tubâ: aguajente (also aguayente or agi , from Spanish aguardiente ), a distilled liquor similar to Filipino lambanóg ; and almibad , a sweet syrup made from boiled coconut sap used in ...
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
Pagkakamay describes the act of eating with the bare hands, which is the traditional pre-colonial method of eating in Filipino culture. This is done by forming a small mound of rice, adding a piece of the accompanying dish for flavor (the ulam ), compressing it into a small pyramid with the fingers, lifting it to the mouth nestled in four ...
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.