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2. Baileys Irish Cream - Wikipedia

   en.wikipedia.org/wiki/Baileys_Irish_Cream

   Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...

3. Cement mixer (drink) - Wikipedia

   en.wikipedia.org/wiki/Cement_mixer_(drink)

   The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot ...

4. Carolans - Wikipedia

   en.wikipedia.org/wiki/Carolans

   Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. [1] It has a declared alcohol content of 17%, or 14.5% alcohol by volume . The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland .

5. These Bailey’s Irish Cream Easter Eggs Are Perfect For Adult ...

   www.aol.com/bailey-irish-cream-easter-eggs...

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6. Irish cream - Wikipedia

   en.wikipedia.org/wiki/Irish_cream

   Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .

7. Slippery nipple - Wikipedia

   en.wikipedia.org/wiki/Slippery_nipple

   Irish cream; Served: Neat: undiluted and without ice: Standard garnish: Cherry (optional) Standard drinkware: Shot glass: Commonly used ingredients (1 part) Sambuca (1 part) Baileys Irish Cream; Preparation: Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.