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Adverse effects Cinchona bark Cinchona pubescens: Warfarin Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum ...
The orchid has an 8–12 centimeters long elliptical underground rhizome with a diameter of 3–5 centimeters but may grow up to 7 centimeters. The stem is erect with a height of 0.3–1 meter up to 2 meters, the orange yellow, tan, cylinder, and leafless.
The root is used in decoctions against fevers, diabetes, diseases of urinary system and constipation. The leaves have laxative properties. The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed]
A Phalaenopsis flower. Orchids are easily distinguished from other plants, as they share some very evident derived characteristics or synapomorphies.Among these are: bilateral symmetry of the flower (zygomorphism), many resupinate flowers, a nearly always highly modified petal (labellum), fused stamens and carpels, and extremely small seeds.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Ophrys apifera, known in Europe as the bee orchid, is a perennial herbaceous plant of the genus Ophrys, in the family of Orchidaceae. It serves as an example of sexually deceptive pollination and floral mimicry, a highly selective and highly evolved plant–pollinator relationship.
Phalaenopsis (/ ˌ f æ l ɪ ˈ n ɒ p s ɪ s /), also known as moth orchids, [2] is a genus of about seventy species of plants in the family Orchidaceae.Orchids in this genus are monopodial epiphytes or lithophytes with long, coarse roots, short, leafy stems and long-lasting, flat flowers arranged in a flowering stem that often branches near the end.
Glucomannan comprises 40% by dry weight of the roots, or corm, of the konjac plant. Another culinary source is salep, ground from the roots of certain orchids and used in Greek and Turkish cuisine. However, these orchid species are protected in the whole EU and the trade of salep is strictly forbidden.