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A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).
Good Housekeeping tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens ...
3. Ninja Foodi Dual Zone Air Fryer. The best air fryer for families. Capacity: 7.6L | Wattage: 2,400W | Price to run (per hour): 82p | Interface: Digital | Dimensions (cm): H39.7 x W37 x D31.5 6 ...
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers , used to gauge oil temperature.
Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.
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