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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
[41] [42] As research by Courage indicated that Southern drinkers considered Yorkshire bitter to be superior, the beer was sold there under the name John Smith's Yorkshire Bitter. [43] Sales of the beer doubled in 1981 owing to the increase in free trade outlets in the South stocking the beer. [44] By 1982 it was the highest selling Courage ...
Boddingtons Draught Bitter (3.5% ABV) The nitrogenated and pasteurised variant of the beer available in kegs and cans. It is brewed in Samlesbury. [40] The canned variant, launched in 1991, contains a widget to give the beer a creamy white head. [41] The beer's ABV was reduced from 3.8% to 3.5% in late 2008.
Wards Brewing Company was a brewery based at Sheaf Brewery on Ecclesall Road, Sheffield, England, now a subsidiary of Double Maxim Beer Company. The most famous brand produced was Wards Best Bitter. The most famous brand produced was Wards Best Bitter.
The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...
Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).
Boddingtons Brewery was a regional brewery in Manchester, England, which owned pubs throughout the North West.Boddingtons was best known for Boddingtons Bitter (Boddies), a straw-golden, hoppy bitter which was one of the first beers to be packaged in cans containing a widget, giving it a creamy draught-style head.