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  2. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

  3. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    This set, which has a 4.6-star average rating from over 4,200 reviews on Amazon, includes a rolling textured pasta cutter for cutting multiple pieces of ravioli at once, as well as individual ...

  4. Scissors - Wikipedia

    en.wikipedia.org/wiki/Scissors

    In sewing applications they are primarily used for non-fabric cutting applications, such as cutting out paper patterns. Applique scissors: An offset handle and paddle-shaped blade pushes away the bottom layer of fabric, for controlled cuts close the stitching.

  5. Glossary of woodworking - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_woodworking

    A tool used to shape and smooth wooden rods and shafts, often for use as wheel spokes and chair legs. square 1. A tool such as a steel square, try square, or combination square. 2. A right angle. 3. A unit of area equivalent to 100 square feet (9.3 m 2). sticker A small block of wood used to separate boards that are in the process of drying.

  6. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/food/recipes/lemon-olive-oil-and...

    Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes

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