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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    67 Super Spinach Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: ... Fresh dill, feta, and spinach make it a grand slam you can enjoy any time of day. ... Spinach, & Tomato Stuffed Salmon recipe ...

  3. 45 best spinach recipes for a boost of green - AOL

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    Polenta is one of the quickest comfort foods, and fresh spinach amps it up to a whole new level. Chicken broth and plenty of butter flavor the polenta, while the greens add nutrients texture and a ...

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    A canning jar used by Nicolas Appert's canning factory. Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food to create well-preserved military rations for the Grande Armée.

  5. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.

  6. How to Make Quickly-Cooked Eggs with Spinach and Tomatoes - AOL

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  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  8. Foods you can — and definitely should not — cook in the ...

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    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15] The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors. The ...