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Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
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[10] [11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole ...
Bumbu kacang (peanut sauce) features in many Indonesian signature dishes, such as satay, [6] gado-gado, karedok, ketoprak, rujak and pecel, or Chinese-influenced dishes such as siomay. It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried ...
Rendang ati ampela: rendang made of chicken innards; liver and gizzard. [53] Rendang babat: tripe rendang, made of tripes of cattle. [54] Rendang baluik (rendang belut): eel rendang, speciality of Solok. In the Solok dialect, it is also called ‘randang baluk’. Rendang bilih (bilis): bilis fish rendang, specialty of Padang Panjang.
Rendang, a spicy meat stew originating from the Minangkabau cuisine in West Sumatra and adopted by Peranakans throughout archipelago as part of their taste palate. Seh bak , a dish of pork loin, marinated overnight with herbs and spices, cooked over a slow fire and simmered to tenderness.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
In the Minang dialect, the term balado literally means "with chili" or "in chili", since lado means "chili pepper" in the Minang dialect (compared with the Indonesian word "berlada").