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Guayakí Sustainable Rainforest Products, Inc., more commonly known as Guayakí, is an organic beverage company specializing in yerba mate products based in Sebastopol, California. [1] In addition to offering loose-leaf yerba mate, Guayakí also sells canned as well as carbonated yerba mate drinks, and energy shots.
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
Iced mate cocido. There various types of yerba-maté used to make the drink, depending on the processing and composition. Some key types include: Con palo – a mix of stems and ground leaf; Sin palo – despalada: without stems or very little stem content; Compuesta – Mixed with other herbs and plants, like mint
Inside the cup is yerba mate, or just mate (pronounced mah-teh) for short, a bitter, caffeine-rich herbal drink made of the dried leaves and stems of the yerba plant. The term yerba mate is ...
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay).
A man was arrested for allegedly lighting a brushfire in San Bernardino, California that spread for more than 30 acres before it was contained Wednesday afternoon, local cops said.
The consumption of yerba mate became widespread with the European colonization in the Spanish colony of Paraguay in the late 16th century, among both Spanish settlers and indigenous Guaraní, who consumed it before the Spanish arrival. Yerba mate consumption spread in the 17th century to the Río de la Plata and from there to Peru and Chile.
Mate con malicia (Spanish: 'mate with malice') or mate con punta ('spiked mate') is a drink made of maté infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos , gauchos , fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba ...