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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
July 3, 2014 (4947 W. Florissant Ave. 18: Chuck Berry House: Chuck Berry House: December 12, 2008 (3137 Whittier St. 19: Biddle Street Market: Biddle Street Market
Looking back. In 1983, Mary Lou Dobrydnia was a 29-year-old Peoria resident who taught and coached at Limestone Community High School in Bartonville.
Revival Room owner Gretchen Erb serves up a couple of specialty items from the menu on Friday, Nov. 10, 2023, in Hudson, Ohio. [Phil Masturzo/ Beacon Journal] The Pinecrest Oak and Embers has ...
After the end of Prohibition, the Green Mill became a more reputable establishment, attracting many popular jazz acts including Louis Armstrong, Billie Holiday and Al Jolson, along with cabaret icons like Texas Guinan: a onetime rodeo rider and vaudeville performer, Guinan reinvented herself during Prohibition as a bawdy, breezy master of ceremonies for cabaret shows at spots like the 300 Club ...
Braise, 1101 S. 2nd St., has a green roof with a heated greenhouse for eight to 12 diners for an entire evening. The rental fee, separate from the food and drink tabs, is $350, plus a 20% gratuity.
The restaurant is considered a St. Louis landmark, [1] drawing tourists and locals during the day, and then becoming a popular hangout for university students in the evening, mostly from nearby Washington University. The restaurant is famous for its decor, its cheeseburger and its darts room. [2]
The need for a north/south MetroLink line was first identified during the East-West Gateway Council of Governments three corridor study in the year 2000. [1] Officials identified a northern locally perfered alternative (LPA) that would have connected downtown St. Louis to St. Louis Community College at Florissant Valley that would have cost $485.5 million. [2]