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The Fairmont Le Manoir Richelieu is a historic hotel operated by Fairmont Hotels in La Malbaie, Quebec, Canada. The hotel was first built in 1899 but then burned down in 1928. The hotel was first built in 1899 but then burned down in 1928.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
The building was created to house the then-separate Eastern (furniture and homeware) and Columbia (apparel) department stores both owned and managed by Adolph Sieroty, who had founded his Los Angeles retail concern as a clock shop at 556 S. Spring St. in 1892. [19] [4] At opening in 1930, the building had 275,650 sq. ft. of floor space.
The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. [3] Soulé died in 1966, [4] and Le Pavillon closed in 1971. [5]