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The agency was launched on 1 April 2019 by Minister for the Environment and Water Resources Masagos Zulkifli. [1] Part of its mission will be to increase Singapore's home-grown food production capacity; the government has set a target to produce 30% of its food needs locally by 2030, up from 10% in 2019.
It regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade sectors. [ 5 ] AVA was disbanded on 1 April 2019 with its food related duties absorbed by Singapore Food Agency (SFA) which also absorbed the duties of two other statutory boards namely National Environment Agency (NEA) and Health ...
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.
The statutory boards of the Government of Singapore are autonomous organisations that have been tasked to perform an operational function by legal statutes passed as Acts in the Parliament of Singapore. The statutes define the purpose, rights and powers of each authority. These organisations would usually subsequently report to one specific ...
Agency overview; Formed: 1972; 53 years ago () Jurisdiction: Government of Singapore: Headquarters: 40 Scotts Road #24-00, Environment Building, Singapore 228231: Motto: Sustainable Singapore: Employees: 4,493 (2018) [1] Annual budget: S$2.75 billion (2019) [1] Ministers responsible
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Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]